Chef Phillip Dewayne is the Chef/Operator of Park + Cherry Cafe at the Dixon Gallery & Gardens and Owner of Chef Phillip Dewayne Private Chef & Catering Services.

Chef Phillip Dewayne's mission it to provide exquisite culinary experiences to individuals, private events, corporate gatherings and large-scale events nationally and internationally.

Chef Phillip was trained under Executive Chef Andreas Kisler of the acclaimed Peabody Hotel and since then, he has prepared delectable cuisines for:

• Former First Lady Laura Bush

• Fortune 500 Companies (such as Valero and FedEx)

• Internationally recognized organizations (such as the National Civil Rights Museum)

• Professional Athletes (such as Lebron James, Stephon Curry, & Monta Ellis)

Chef Philip Dewayne is honored by the opportunity to dazzle your senses and palate with an exclusive culinary experience.

Chef Phillip Dewayne