Chef Vinnie Cimino

‘Cleveland Chef to Watch’, Vinnie Cimino, has built a reputation for combining culinary talent and entrepreneurial spirit to drive team goodwill and industry recognition. He now reunites with Andrew Watts on a shared vision for Cordelia, bringing a bounty of farm-fresh ingredients to the table.

As Chef de Cuisine for The Greenhouse Tavern, Vinnie nurtured relationships with dozens of local Ohio farmers to inspire seasonal menus, contributing to the restaurant’s James Beard award. Additionally, during this time, Vinnie partnered alongside General Manager Andrew Watts, and through their shared dedication to the guest and staff experience, they established the most successful and positive working environment of the restaurant’s era.