Thank you for supporting Le Bon Appetit 2018.
More than 1,100 people attended this year's event at its new home at Crosstown Concourse. The event, started by Chef Kelly English and Le Bonheur Club in 2012, featured 42 local and national chefs and three mixoloigsts.
With your help, Le Bon Appetit has raised more than $1 million to date.
Your support makes a big impact – every dollar raised helps us help children like Evelyn. Two years ago, an abnormal movement in one of her eyes gave her parents quite the scare. Tests at Le Bonheur ruled out anything serious, and a neuro-ophthalmologist helped fit her with glasses that corrected the issue. Thanks to Le Bonheur, today, Evelyn can see all her favorite things – including space and cupcakes!
Want to relive the fun? Check out our Facebook photo album. We have lots of photos, so share and tag yourself.
In Le Bon Kitchen
Le Bon Appetit proudly presents In Le Bon Kitchen, a new cooking show featuring Host Chef Kelly English and Le Bonheur patient, Evelyn, age 4. Enjoy the first part of our series, in which Kelly and Evelyn tackle Peanut Butter and Honey Sandwiches!
saturday • june 9th, 2018 • 7-10pm
Crosstown Concourse • 1350 Concourse Ave, Memphis, TN 38104
Already got your tickets? Great! Find out about our auction, parking, and more: