chef Phillip Dewayne
Restaurant
Park & Cherry, Recovery Meals
Location
Memphis, Tn
Chef Phillip Dewayne is the Chef/Operator of Park + Cherry Cafe at the Dixon Gallery & Gardens and Owner of Chef Phillip Dewayne Private Chef & Catering Services.
Chef Phillip Dewayne’s mission it to provide exquisite culinary experiences to individuals, private events, corporate gatherings and large-scale events nationally and internationally.
Chef Phillip was trained under Executive Chef Andreas Kisler of the acclaimed Peabody Hotel and since then, he has prepared delectable cuisines for:
- Former First Lady Laura Bush
- Fortune 500 Companies
- Internationally Recognized Organizations
- Professional Athletes
Chef Philip Dewayne is honored by the opportunity to dazzle your senses and palate with an exclusive culinary experience.
