GUEST chefs

Hugh Acheson (Athens, GA)
John Besh (New Orleans, LA)
Vishwesh Bhatt (Oxford, MS)
Bryan Caswell (Houston, TX)
Gerard Craft (St. Louis, MO)
John Currence (Oxford, MS)
Michael Gulotta (New Orleans, LA)
Phillip Lopez (New Orleans, LA)
Barry Maiden (Eastern Seaboard, US)
Kevin Nashan (St. Louis, MO)
Ryan Prewitt (New Orleans, LA)
Naomi Pomeroy (Portland, OR)
Aaron Sanchez
Alon Shaya (New Orleans, LA)
Sarah Simmons (New York, NY)
Josh Feathers (Walland, TN)

PASTRY chefs

Kelly Fields (New Orleans, LA)
Kat Gordon
Konrad Spitzbart

MIXOLOGISTS

Nick Talarico, Jacob Leonard & Brad Pitts

CHARCUTERIE: Blackberry Farm (Walland, TN)
EMCEE: Claire Robinson (Food Network)
LIVE AUCTION: Darrell Greene