Birds & Bubbles
New York, NY
Named one of “America’s Greatest New Cooks” by FOOD & WINE magazine, Sarah Simmons is the founder and chef of Birds & Bubbles in the Lower East Side.
Simmons is also the chef and founder of CITY GRIT, a Culinary Salon, which was referred to by The New York Times as the Off Broadway version of the James Beard House that has “quickly become a magnet for out-of-town talent.”
In 2013 Sarah was recognized by the Charleston Wine + Food Festival as a “New & Notable” chef, and she was named one of the “100 Most Creative People in Business” by Fast Company magazine, which called her “the chef cooking up the most exciting dining experience in New York.” CITY GRIT was named by Zagat in 2014 as “One of the Most Innovative Restaurants in the Country.”
September 2014, Simmons was named one of the 50 best chefs in New York City, by FOOD & WINE magazine.